Cooking Steps

1. 

   Step1:Prepare the materials first. Dice the vegetables. Thaw the bee

2. 

   Step2:Boil the noodles in boiling water with salt and olive oil for 7-8 minutes. Add salt according to your taste. It's only a little salty. Just add a little olive oil. The purpose seems to be to prevent the adhesion of the spiral noodles. I added a small spoon. It's timed for 8 minutes. I'll master the specific time. As long as the spiral noodles are cooked without hard core, just cook them with cold water for a while. To be use

3. 

   Step3:Put butter in the wok. It's about 10 grams. Melt it to the liquid state, then put in the diced vegetables and stir fry them for several times. Then put in the diced beef and the diced ham and stir fry them. When I first put in the vegetables, I was worried that there was a little butter. I was afraid of the paste pot. I added a little olive oil. In fact, it's ok if I don't add it

4. 

   Step4:Then pour in the ketchup. Stir it slowly and evenly (it's said on the Internet that there is a special sauce for stir fried pasta. I don't know. I'll replace it with ketchup). I pour in a little water for just cooking pasta. Stir it well and boil it for a while on a low heat

5. 

   Step5:Pour in the pasta. Stir well. Stir for one minute. Add some salt according to your taste. Turn off the heat if it tastes a little

6. 

   Step6:This is the finished product. I didn't expect to make it for the first time. It tastes good. Hah