Cooking Steps

1. 

   Step1:Add water to the pot and cook. When the water boils, add salt and pasta. The fire is a little smaller. Stir clockwise as much as possible until the pasta is soft and immersed in water.

2. 

   Step2:It's about six minutes. You can taste it. If you are still afraid of pasta sticking together, you can add a little olive oil and mix it. Then you can set the plate.

3. 

   Step3:Separate the egg yolk protein. Pour the oil in the pan. Fry one big, two small and three circles with egg white only. If it's simple, you can fry the small circle thicker and cut it into two pieces.

4. 

   Step4:Add water again in the pot. Blanch the asparagus. Don't take too long. Make sure the asparagus is bright.

5. 

   Step5:Swing the plate. Cut the seaweed into a proper shape with scissors.