Cooking Steps

1. 

   Step1:Cut the onion, tomato and green pepper into shreds, pieces and grain

2. 

   Step2:Chopped scallion and garli

3. 

   Step3:Cook the macaroni in boiling water for about 15 minutes. Taste it and then it will be OK. Attention - add less salt when cooking, and keep stirring to prevent the pot from stickin

4. 

   Step4:Wash the macaroni out with cold water. Dry the macaroni for us

5. 

   Step5:Pour a small amount of cooking oil into the pot. Add chopped scallion and garlic to make it fragrant. Pour in tomatoes. Stir fry to make juice

6. 

   Step6:Add shredded onion and green pepper. Add a small amount of salt, pepper, soy sauce and stir fr

7. 

   Step7:Add some ketchup. Cover for 1 minut

8. 

   Step8:Pour in the cooked macaron

9. 

   Step9:Stir fry for 2 minutes over medium heat. Let the macaroni fully dip in the soup. It'll be out of the pot