Chinese Food
Spaghetti with seafood in white sauce
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To be a magician is to be James's;. But even I will fall in love with my delicious food. (it's definitely more authentic than most of the stores) and you don't have to use any ready-made white sauce to easily make authentic White Sauce Seafood Pasta.
Cooking ingredients
Cooking Steps
Step1:My onion is smaller. Use 1 / 2. Remove the shell of prawns for use. Keep the shell.
Step2:Parmesa
Step3:Add 2 tablespoons salt to the big pot. Boil the olive oil to prepare the noodles.
Step4:Cut 1 / 5 onion first.
Step5:In the oil pan, saute onion and shrimp shells with a little olive oil. Then add a small bowl of white wine and heat for 30 seconds.
Step6:Stir fry the shrimp shells and onion together with the juice into the blender. Add a tablespoon of boiled water and break it (olive oil and salted water).
Step7:Strain the prawn soup. (it smells good.)
Step8:Cut the remaining onions in half. (it's not easy to shed tears when it's fast
Step9:Cut the mushroom into small pieces.
Step10:Add a little olive oil to the hot pot (the one with shrimp shell need not be washed before). Stir fry the soft onion and Tricholoma, then add the shrimp soup, cover with a small heat and cook.
Step11:When the water boils, make sure to press the noodles into the water completely. Stir them. Cover and cook for 8 minutes. (it's better to stir the noodles after boiling for a few minutes. Make sure that the noodles are completely spread. There is no sticky pot, because the pasta is easy to stick to the pot.
Step12:Be careful not to dry the soup. If the noodles are not ready, turn off the fire first. (it is better not to turn off the fire. Turn on the small fire to keep the temperature
Step13:Open the back of the shrimp. (it ripens faster and rolls into beautiful shrimp balls. The taste is better.
Step14:Rinse and filter clams.
Step15:Take one yolk for standby.
Step16:Add the cooked noodles directly into the fried ingredients and continue to cook.
Step17:Pour in the cream.
Step18:Add the cream and continue to boil.
Step19:Add clams and cover for 4 minutes after boiling (it's better to fully open clams. About 3 minutes for small clams
Step20:Bring the clams to a full boil and add in the prawns.
Step21:Add shrimp (easy to cook). Sprinkle with parmesan chees
Step22:Add chopped basil and cook.
Step23:When the cheese melts, it thickens the soup. Turn off the fire. Turn off the heat, add the egg yolk and mix with the remaining mild noodle soup.
Step24:Sprinkle a little ground black pepper.
Step25:At last, put noodles and mushrooms on the plate. Then put clams and prawns on the plate. Finally, decorate with basil leaves. (use microwave oven to heat the plate with water
Cooking tips:I put too much seafood. Clams are too big. Although they are full, they are not good for plate arrangement. Good and bad. Hahahaha... I'm sorry. There are skills in making delicious dishes.
