Cooking Steps

1. 

   Step1:Ingredients: pancetta (Italian ham, or bacon without smoking). 1 onion, 12 cloves garlic, 4 eggs, 90120ml creamfraiche (if not, a small amount of milk oil can be used instead). Parmesanchese parmesan cheese, salt, black pepper, olive oi

2. 

   Step2:First, cut up bacon, onion and garlic and grind them into mud for use; then grind parmesan cheese; note - if possible, buy the whole cheese and grind it by yourself. It's fragrant.

3. 

   Step3:Put a little olive oil in the pan. Saute onion and garlic puree over medium heat

4. 

   Step4:Then add bacon and fry for 5 minutes

5. 

   Step5:Mix the eggs. Creamfraiche. Cheese. And a lot of ground black pepper

6. 

   Step6:Pour the cooked pasta into a pan and stir well. Then turn off the fire

7. 

   Step7:Pour in the mixed sauce. Stir evenly with the remaining temperature in the pot. Season with a little salt

8. 

   Step8:

9. 

   Step9:Sprinkle the rest of the cheese powder after you leave the pot, and it will start in the heat.

10. 

    Step10:Welcome to WEIXIN official account -manbukitche