Chinese Food

Cooking Steps

1. 

   Step1:Wash and control the water of all kinds of mushrooms. Cut small diced mushrooms, onion and bacon into piece

2. 

   Step2:Put butter in the pot. Heat on low heat until melte

3. 

   Step3:Turn on the fire. Put in the onion and saute it

4. 

   Step4:Stir fry bacon for flavo

5. 

   Step5:Then put in the diced mushroom. Add some water and stir fry for a while. Cover the pot and cook for a while. Bring out the aroma of the mushroom

6. 

   Step6:Add tomato sauce, sugar and salt and stir fry until cooked. The amount of sugar is slightly more than the salt. The mushroom will come out of the water. Finally, put the starch in the water and take the juice. If the juice is not much, you don't need to add starch

7. 

   Step7:Cook the noodles after the sauce is made. Put in the pasta after the water is boiled. Add a little salt. Cook for 89 minutes. Take out the pasta. Mix in a little olive oil to prevent adhesion

8. 

   Step8:Serve. Put in mushroom sauce. Sprinkle black pepper. Open.

9. 

   Step9:It's delicious.

10. 

    Step10:Deliciou

11. 

    Step11:Have fun.