When shopping in the supermarket, I found that mushrooms are very fresh and lovely. I just bought some of them. I made these mushrooms into spaghetti sauce. It's delicious. It's more than enough. I can't finish eating them and put them in cold storage. Two people can eat them for about 23 days.
Step1:Wash and control the water of all kinds of mushrooms. Cut small diced mushrooms, onion and bacon into piece
Step2:Put butter in the pot. Heat on low heat until melte
Step3:Turn on the fire. Put in the onion and saute it
Step4:Stir fry bacon for flavo
Step5:Then put in the diced mushroom. Add some water and stir fry for a while. Cover the pot and cook for a while. Bring out the aroma of the mushroom
Step6:Add tomato sauce, sugar and salt and stir fry until cooked. The amount of sugar is slightly more than the salt. The mushroom will come out of the water. Finally, put the starch in the water and take the juice. If the juice is not much, you don't need to add starch
Step7:Cook the noodles after the sauce is made. Put in the pasta after the water is boiled. Add a little salt. Cook for 89 minutes. Take out the pasta. Mix in a little olive oil to prevent adhesion
Step8:Serve. Put in mushroom sauce. Sprinkle black pepper. Open.
Step9:It's delicious.
Step10:Deliciou
Step11:Have fun.
Cooking tips:There are skills in making delicious dishes.