Chinese Food
Collect 7 kinds of mushrooms. You can call the unyielding fish head king.
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Such a big fish head king, of course, needs to be stewed with delicious mushrooms.
Cooking ingredients
Cooking Steps
Step1:Clean the head and gills. Cut off the fins.
Step2:Wash the mushroom and change the knife for use.
Step3:Ginger, scallion, tofu slices.
Step4:Heat the lard in a hot pot. Melt it and put in the fish head. Fry for 1.5 minutes and turn over. Then fry until both sides turn yellow.
Step5:Pour in cold water. Stew onion, ginger and anise for 1 hour. When the soup turns white, add 1 tablespoon salt, 1 tablespoon monosodium glutamate and 1 tablespoon white pepper to taste.
Step6:Put in mushroom. Stew for 20 minutes.
Step7:Put in tofu and Flammulina mushroom. Cook for 5 minutes.
Cooking tips:The black membrane in the fish head's abdominal cavity should be removed. When frying fish head, lard can be used to make milk white soup. The oil temperature of lard should not be too high. Fry the fish head over medium heat. Turn it over as little as possible to avoid scattering. There are skills in making delicious dishes.
