Chinese Food
Stir fried leek with mushroom
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Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . Leek with spicy taste, rich in crude fiber, can promote appetite, but also quickly eliminate body waste. With mushrooms, it not only tastes delicious, tastes smooth and tender, but also can clean intestines, scrape oil and throw off fat. -
Cooking ingredients
Cooking Steps
Step1:Clean the leek with vegetable detergent. Then wash it with water repeatedly.
Step2:Wash the white mushroom.
Step3:Add some water to the pot. Boil the water and blanch the mushroom. Then remove the supercooled water.
Step4:Peel and wash carrots. Cut into strips. Wash leeks and cut into sections for use.
Step5:Add some oil to the wok. Add carrot sticks and stir fry until the carrot sticks are basically cooked. Add five spices to burst out the fragrance.
Step6:Add the white mushroom and stir fry. The white mushroom has been blanched. Stir fry for a few times.
Step7:Add leeks.
Step8:Turn over the heat quickly and turn off the heat. Add salt and pepper to taste.
Step9:Out of the pot and on the plate.
Cooking tips:There are skills in making delicious dishes.
