Chinese Food
Stir fried white mushroom with garlic moss
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The garlic moss is very tender this season. The white jade mushroom has high nutritional value. This dish is light and refreshing. It's suitable for the old and the young. It's simple. It's necessary for housewives.
Cooking ingredients
Cooking Steps
Step1:Wash the garlic moss and cut into small pieces.
Step2:Wash the white jade mushroom and blanch it with hot water. After blanching, pour cold water into it to control the water.
Step3:Add some oil into the pot. Heat the oil and stir fry it with chopped green onion. Add garlic moss and salt to stir fry quickly.
Step4:When the garlic moss is almost cooked, put in the white jade mushroom. Simply stir for a few times, turn off the heat and put in the monosodium glutamate. Stir again for a few times and put out.
Cooking tips:There are skills in making delicious dishes.
