Chinese Food
Private food light Episode 6 [baked screw spaghetti with meat sauce]
(89937 views)![Private food light Episode 6 [baked screw spaghetti with meat sauce]](https://cp1.douguo.com/upload/caiku/c/6/f/yuan_c6a6a616a6053cc2974fab6d210089df.jpg)
Sweet and sour meat paste mixed with smooth spaghetti. Fragrant. Usually, you can make more ketchup and store it in the refrigerator. When you want to eat it, you can cook spaghetti, heat the meat sauce, sprinkle cheese on it, and bake it in the oven until the cheese melts. It's the spaghetti with the cheese sauce. The strong cheese smell is overwhelming.
Cooking ingredients
Cooking Steps
Step1:First marinate the meat stuffing - pour the meat stuffing into the soy sauce wine. Sprinkle with black pepper and mix well.
Step2:Peel the tomato - prepare a bowl of hot water. Make a cross on the top of the tomato and soak it in hot water. Or boil it in a pot for about 20 seconds. (if it's cooked in a pot, it can be peeled immediately after being taken out. If it's soaked, it needs to wait a little longer.
Step3:Prepare other ingredients - dice onions, mushrooms and broccoli.
Step4:Peel the tomatoes and dice them (the more they are chopped, the better
Step5:Pour water into the pot. After the water is boiled, pour in the screw pasta. Then pour in a few drops of olive oil and a small spoon of salt to prevent the pasta from sticking. Turn the pot on again and cook over medium heat for 810 minutes. When there is no hard core, turn off the heat. After turning off the heat, put it in a large bowl for standby.
Step6:When the pan is hot, pour in the oil. Pour in the onion. Stir fry and pour in the meat
Step7:Add broccoli and mushrooms when the meat changes colo
Step8:Pour in tomatoes and ketchup again. Continue to stir fry and add salt and sugar (the amount of salt and sugar will be added according to your own taste). Pour in all ingredients and stir fry for 3 minutes at last. When all ingredients are cooked, turn off the heat.
Step9:Preheat the oven 180 ℃) and divide the screw pasta into two baking plates. Sprinkle with meat sauce and mozzarella cheese. Sprinkle with black pepper.
Step10:Heat up and down 180 degrees in the preheated oven. Bake for 20 minutes. When the cheese melts to a burnt yellow color, you can eat it.
Cooking tips:1. All the ingredients are for about two people. 2. The whole masulila should be chopped in advance. 3. When cooking the pasta, add a little salt and olive oil. You can prevent the pasta from sticking and make the dishes delicious.
