Chinese Food
Spaghetti ︱ charming green green green green sauce. Easy to get a basil green sauce Bacon Spaghetti at home
(153929 views)
My son has always been a big fan of spaghetti. After countless attempts at spaghetti with cream sausage. Accidentally, in an Italian restaurant, I was surprised to find that Basil spaghetti with green sauce is also one of my son's favorite. For a picky mom, it's a great blessing. There is another new dish that can be tried at home. My son can also have more nutrients. When he is happy, he will open the kitchen laboratory immediately. Green sauce is a kind of cold sauce. It's a very classic combination of spaghetti. The six key ingredients of green sauce are basil leaf, olive oil, pine nuts, garlic, cheese and sea salt. 1) Basil leaves - tender. The tenderer the better. 2) Olive oil - light color extra virgin is preferred. 3) Pine nuts - the traditional one is not baked. But I like it baked. It's fragrant. However, the nuts should not be too rigid, such as almonds, cashews, hazelnuts and pistachios
Cooking ingredients
Cooking Steps
Step1:Prepare Basil green sauce. Among them, the basil leaves should be cleaned and dried.
Step2:Stir fry pine nuts in a pan.
Step3:Put all the ingredients into the blender and mash them.
Step4:Bottle it. Refrigerate it.
Step5:Prepare the ingredients for spaghetti.
Step6:A pot of water. Add olive oil and salt. Pasta is cooked according to the time of packaging. Rinse with cold water. Drain.
Step7:Boil in a pot of water. Add olive oil and salt. Boil the peas. Rinse with cold water. Drain.
Step8:Stir fry black olives, tomato and bacon with a little olive oil. Add the spaghetti and stir. Add some cream. Add Basil green sauce and Holland beans to stir fry quickly. Out of the pot. Add a little bacon and basil leaves. Sprinkle with black pepper.
Step9:Eat.
Cooking tips:1. The basil leaves in the basil green sauce. Try to keep them clean. The water will keep the basil green sauce for a short time. 2. Basil green sauce. If you want to keep it in the refrigerator for a long time, it is recommended to pour a layer of olive oil into the top to separate the air layer. 3. Cook spaghetti. Make sure to add olive oil and salt. The spaghetti will not stick when it comes out of the pot. 4. Boil the Holland bean and wash it with cold water. Keep it crisp and green. 5. Stir fry Basil green sauce for a short time. There are skills in making delicious dishes.
