Cooking Steps

1. 

   Step1:Remove the skin of prawns. Keep the prawn meat. Add a little starch, cooking wine and salt to mi

2. 

   Step2:Enough water for the pot. Put a pinch of salt before boiling. Put the noodles into the pot radially. Pay attention to the hardness of the noodles when cooking. Generally, thin pasta needs to be boiled for 8 to 10 minutes. If you have no experience, try to pick out one with your mouth. Until the taste is not hard but elastic. Turn off the fire and take it out immediately.

3. 

   Step3:Chop the vegetables and tomatoes. Slice the garlic.

4. 

   Step4:Put some oil into the pan. Fry the shrimp meat in the pan slightly and remove. Dry the pot and pour some olive oil into it. Add the garlic slices and stir fry them. Pour in the chili sauce and small tomatoes and stir fry them slightly. Release the raw sauce, sugar and wine to taste. After boiling, put in shrimp meat. Thick sauce, drop two drops of vinegar. Put in chopped vegetables.

5. 

   Step5:The cooked pasta is poured with sauce and then mixed. The rich Sichuan flavor pasta is ready.

6. 

   Step6:I'm going to cry for this evaluation. The director group wipes tears with a rag...

7. 

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