Fang Zi is included in the staple food fan'er
Step1:First boil a pot of water to prepare the noodles. Then add half a tablespoon of salt to boil the pasta. As shown in the picture, it's my spaghetti. Butterfly spaghetti. It's OK to change other pattern
Step2:Cut bacon into small piece
Step3:Put it into a non stick pot and stir until the oil comes ou
Step4:When you stir bacon, take out the pineapple from the can and cut it into small pieces
Step5:Pineapple pieces are boiled with sugar water in the ca
Step6:Season with 34 tbsp ketchup and 11.5 tbsp salt. Boil over high heat to thicke
Step7:Add the dried bacon. Add the oil of Baco
Step8:Basically, when the sauce is good, the noodles are just cooked. Take out the water
Step9:Mix the cooked pasta with the sauce. Sprinkle some dried parsley for decoration
Step10:Finished product
Step11:Finished product
Step12:Finished product
Cooking tips:This pasta is sour and sweet. Its color and taste are very appetizing ~ canned pineapple is not recommended to be replaced by fresh pineapple. There is a big gap between the two. Of course, if you want to replace it, it's not necessarily impossible. It's just that the flavor is different. Bacon itself is salty, so the amount of salt should be adjusted according to the actual situation. If you are not familiar with your own materials, you can finally taste the saltiness and salt. I find that I haven't added full stop at the end of the sentence for a long time. In order to show that I have not forgotten the primary school Chinese teacher's instruction, I decided to add punctuation today. HMM. but why do you think it's a bit awkward after adding it... There are skills in making delicious dishes.