Cooking Steps

1. 

   Step1:The pork tenderloin is slightly defrosted. When it is still hard, it is cut into meat slices about 1 cm thic

2. 

   Step2:Completely defrost and drain. Marinate with salt and black pepper for more than 1 hou

3. 

   Step3:Cut broccoli and carrots in boiling water with salt. Remove and drain for water

4. 

   Step4:Diced cucumbe

5. 

   Step5:Dice tomatoes after peelin

6. 

   Step6:Put oyster sauce, tomato sauce and pepper powder in the bowl. Mix wel

7. 

   Step7:Heat the oil in the pan. Pan fry the pork cho

8. 

   Step8:When one side is discolored, turn it over; when the fire is slightly adjusted, turn it over again and again. The pork chop will be fried

9. 

   Step9:Broccoli, carrots and cucumbers on the plate. Put the fried pork chop on i

10. 

    Step10:Stir fry diced tomatoes with the leftover oil of pork cho

11. 

    Step11:Stir fry until the diced tomatoes are crushed. Add the seasoning in step 6. Cook until the soup thickens

12. 

    Step12:Boil the soup and pasta at the same time. Put a proper amount of salt in the water when cooking. Stir constantly while cooking. Avoid adhesion

13. 

    Step13:When it's done, take it out and put it in cold water for a while, then take it out and drain the water

14. 

    Step14:Take out the pasta and put it on the plate. Pour in the boiled soup.