Chinese Food

Cooking Steps

1. 

   Step1:Materials collection - homemade spaghetti sauce - one fresh tomato, one quarter onion, three cloves garlic, a little red wine, a tablespoon of tomato sauce, 15g sugar, 1g salt, a little black pepper, a little oil, a piece of fragrant leaves - hot oil pot. Add onion and garlic powder to stir fry. Add tomato powder to stir fry. Add salt, sugar, black pepper and chopped fragrant leaves to stir well. Finally add red wine and tomato sauce to stir fry. Set asid

2. 

   Step2:Cut the sausage into small pieces. Pass the pasta through the sausage. 56 pieces for eac

3. 

   Step3:Boil with water. Put in a bunch of pasta. Turn to low heat and cook slowly for about 10 minutes. Cook thoroughly according to the instructions of each brand. As there is a section of pasta sandwiched in the sausage, cook for two minutes more than usual.

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   Step4:Time to cook noodles. Boil water. Cut the cross of tomatoes. It's easier to peel when boiled

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   Step5:It's easy to peel.

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   Step6:Diced spar

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   Step7:At the same time, cook quail eggs. Remove the shells. Wash the tomatoes for later use

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   Step8:The noodles are cooked, fished out and draine

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   Step9:Heat up the wok. Put some oil in it. Add a little salt to the diced tomato. Stir fry to make the sand

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    Step10:Put in spaghetti sauce. Stir evenly and turn off the hea

11. 

    Step11:Put in the cooked pasta. Mix wel

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    Step12:Mix quail eggs wel

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    Step13:It's out of the pot. Dot it with green. It's great.

14. 

    Step14:It's best to garnish with mint. It's delicious to eat directly.

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    Step15:Another on

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    Step16:A close-up. Isn't it attractive