Chinese Food
Local chicken is not local
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I have something at home today. I didn't go shopping. What do I have to eat? Open the refrigerator and see. There are half of the local chicken left. There are also various side dishes that you usually buy. The opened spaghetti is very trivial. Think about it. The brain hole is wide open. It's all in one pot. I didn't expect it was delicious. It was nutritious and rich. I didn't need to cook any rice A kind of -
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Clean the
Step2:Soak mushrooms and agaric in hot water for about 20 minutes in advance. Rinse them out
Step3:Stir fry ginger for 30 second
Step4:Pour in the chicken. Stir fry until there is no blood colo
Step5:Pour in cooking wine, soy sauce, oil consumption, salt and stir evenl
Step6:Stir fry the chicken to tast
Step7:Pour in mushroom and fungus, add a bowl of boiling water, stir fry for several times, then turn to medium heat and simmer for about 20 minutes
Step8:Take another pot, boil it with water, pour in pasta, add some salt, and cook for about 9 minutes (if it's soft
Step9:Take a big plate. Take out the spaghetti and spread it on it firs
Step10:Leave some soup for the chicken. Continue to add the onion. Stir fry over high heat for about 2 minutes. Spread over the pasta
Step11:Boiled water for noodles. Add a little salt and oil. Pour in broccoli and scald it for about 90 seconds to remove it (I cut broccoli smaller
Step12:Decorate with broccoli and carrot slices. A plate of colorful, nutritious chicken cover with spaghetti is ready. The children are in a good mood. They are very happy and satisfied.
Cooking tips:1. I use a knife to cut the cross on the back of the mushroom. It tastes better when it's braised; 2. The pasta must be cooked thoroughly, otherwise it's very hard and affects the taste; 3. The secret of broccoli oil green is to add salt and oil when it's boiling hot, so that the broccoli remains green. There are skills in making delicious dishes.
