Spaghetti with lamb chops recipe-Chinese Food-best chinese food recipes-cooking food

Spaghetti with lamb chops

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Because mutton is a good tonic in autumn and winter. Mutton is tender and tastes delicious. It can keep warm in winter. Compared with pork and beef, it has a lot more nutrition than pork. Its fat content is less than half of that of lean pork. And its calories are nearly twice as high as beef. By contrast, mutton is the best warm food in winter. The best choice of lamb chops is French lamb chops. This kind of meat is fresh and tender. It's easy for children to eat. Lamb itself has its own fragrance. It's delicious with a little seasoning. Today, share this western food with you. You can have a taste in autumn and winter.

Cooking ingredients

spaghetti:100g

spaghetti sauce:4 scoops

salt and pepper:moderate amount

lamb chops:2

Cumin powder:moderate amount

chili powder:moderate amount

olive oil:10g

salt:2G

clear water:moderate amount

Cooking Steps

Step1:Prepare the materials. I made it for two. So I chose four lamb chops. It's original. It's frozen when I buy it. So I need to defrost it in advance. I need to use salt to adjust the taste.

Step2:Sprinkle salt and pepper evenly on both sides of the lamb chops. Salt and pepper contain pepper and some spices. It will taste more delicious. It can be replaced by pure salt.

Step3:Gently massage the salt sprinkled with your hand. Let the saltiness of the lamb chops be evenly distributed. Marinate for 10 minutes and then proceed to the next step.

Step4:Prepare the ACA electric pottery stove and baking tray. Now the kitchen utensils are really convenient. The electric pottery stove can directly barbecue. The most suitable food for this match is the Korean barbecue. Wow. It's drooling when you think about it.

Step5:Brush a layer of oil on the baking tray. Drain the sheep. Turn the electric pottery oven to the fourth gear. Start to sizzle the baking.

Step6:In about one minute, turn the lamb chops over. At this time, you can start pouring the seasoning.

Step7:Pour cumin powder and chili powder on your personal preference. If you can't eat spicy ones, you can add less. If you like cumin, you can add more. Fry it until it's golden on both sides, and then you can get out of the pot. Then you have to deal with spaghetti.

Step8:Prepare a pot of water. Pour in the olive oil and salt. Put in the pasta. Boil over high heat and turn to low heat and cook for 8 minutes. Use chopsticks to clip it. You can clip it off to make the pot. Children like to eat soft ones. Cook for 2 minutes more.