Chinese Food
Pasta with cream Bacon
(153291 views)
Thick cream, salty bacon and smooth pasta. Such delicious pasta will definitely move TA's heart. -
Cooking ingredients
Cooking Steps
Step1:Boil with water and sprinkle some salt. Add pasta and continue cookin
Step2:Chopped garli
Step3:Bacon dice
Step4:Put proper cooking oil in the frying pan. Stir fry garlic and add bacon to fry until it is cooked
Step5:After the pasta is cooked, add cream and bacon to cook. When the juice is almost collected, remove it
Step6:Enjoy it on a plate.
Cooking tips:If the spaghetti is cooked or not, you can take out one and bite it off. If there is no white core on the cross section, it means that you have skills to cook well.
