Chinese Food
[lobster pasta]
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Cooking ingredients
Cooking Steps
Step1:A lobster is cooked. What I buy is cooked. If I buy the raw one, I can cook it for about 15 minutes. But if I can buy raw materials, I'm not willing to use this metho
Step2:Take out the large prawn. Cut into thick slices and set aside. I kept the finished shrimp shell to set the plate. Later, I thought the plate was too small to be stuffed. When I finished preparing the side dishes, I could cook a pot of boiled spaghetti. When the side dishes were ready, the noodles would be almost the sam
Step3:This is a single garlic. The left side is not peeled. The right side is peeled. It's a practical one. The purpose of the photo is to show you. Because someone always asks what it is
Step4:Single garlic peeled and diced. Dried red pepper seeded and then cut into circle
Step5:Put 1 tbsp olive oil in the pot and heat it up, then add chili and garlic and stir fry
Step6:Add in the cooked pasta and mix well. Season with salt. Add in the cut lobster meat. Sprinkle a handful of dried parsley and then you can have it. In the picture of the finished product, one is the shrimp yellow from the shrimp head
Step7:Finished product
Step8:Finished product
Cooking tips:There's something special for Christmas in the supermarket. A lobster of 6 pounds will stare at the refrigerator every time it passes by. It can't buy it by hand.. I don't know how many times I stare at it.. I'm not interested in buying this kind of food. It's expensive. I'm not interested in it, so even if there's pie in the sky, people pay me to eat it for nothing. But eating is one thing. Cooking is another thing. The ingredients that haven't been prepared always want to try and practice, but I can only buy the cooked lobster, so there's nothing to prepare. It's reprocessing Seafood pasta is mostly white sauce. It's not refreshing and easy to get tired of thinking about whether to match with a fresh and spicy garlic pasta will not grab the taste. You can also eat the taste of raw materials. There are skills in cooking.
