Chinese Food
Spaghetti with tomato sauce
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Spaghetti with tomato sauce is a classic pasta practice. The key to making spaghetti with tomato sauce is to make a bowl of tomato sauce with proper thickness and moderate acidity, sweetness and saltiness.
Cooking ingredients
Cooking Steps
Step1:Cut onion, carrot and garlic into small pieces. Cut pork into small pieces.
Step2:Peel and dice the tomatoes.
Step3:Pour in a little oil in the hot pot. Pour in the onion and garlic. Stir until fragrant.
Step4:Pour in minced meat and stir fry until discolored.
Step5:Add carrot and diced tomato. Stir fry together for a few times.
Step6:Pour in a small half bowl of ketchup. Stir well.
Step7:Add soy sauce, black pepper and basil.
Step8:Slowly boil it over a small fire to make a delicious tomato sauce.
Step9:Bring another pot of water to a boil. Add pasta, a little salt and olive oil. Cook for 810 minutes.
Step10:Take out the cooked pasta, pour in a little olive oil and put it on a plate.
Step11:Pour the cooked meat sauce on the pasta. Sprinkle some basil and cheese powder to serve.
Step12:Finished drawings.
Cooking tips:1. It's recommended to boil tomato sauce over a small fire; 2. It's easy to stick to the pot when the tomato is stir fried; 3. Add a little salt and olive oil when cooking pasta to prevent the pasta from sticking to the pot. Moreover, the pasta cooked in this way tastes soft; 4. This meat sauce is also delicious for making pizza; 5. If there's no cheese powder and basil, it's not necessary. There are skills in making delicious dishes.
