Cooking Steps

1. 

   Step1:First of all, let's prepare the cream cheese in the food chart. It can be omitted only for people with strong taste like me, who are fresh and afraid of being fat. Don't choose it.

2. 

   Step2:When the pasta is boiled in cold water and simmered slowly, turn off the heat when it's eight times cooked. Remember that it must be eight times cooked

3. 

   Step3:Let the pasta cook slowly. First, mix the cream juice and crack the wall. It's recommended to use light cream instead of milk. The past experience of using milk to make pasta with cream tells me that the soup will be lumpy and grainy, and the taste is very poor. Light cream can ensure that the taste and appearance are smooth. Listen to me... Do you hear me... The ratio will be opened according to the map. Don't waste my time taking photos.

4. 

   Step4:Take out cold water to cool for a while when it's eight minutes rip

5. 

   Step5:Change a small pot, add some oil and grind peppe

6. 

   Step6:Yes. We are going to fry corn.

7. 

   Step7:Cook the corn quickly and fry it a little to add all the ingredients. Add it all in.

8. 

   Step8:The main reason for adding starch is to keep the milk flavor in order to thicken the juice. When the pasta is slightly expanded, it can be started. Use the waste heat to add cheese chopsticks and stir until it is melted

9. 

   Step9:Install the tray. Although there is no meat, it looks good, right. Well, that's already the heat. I suggest we don't add meat. After eating, we should run for 20 lap