Chinese Food
Italian classic - meatball pasta
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Spaghetti? high-end and classy? No。。。 In fact, it's very simple. The step is to do something.. But it's all brainless. As long as you have several ingredients for making Italian food, it's really zero failure
Cooking ingredients
Cooking Steps
Step1:Chop the onion. Stir fry the onion with a little oil in the pot until it is soft. Let it cool out of the pot. Set aside. Minced garli
Step2:Milk and crumbs mix. Stir with a spoon to form a thick consistency. This ingredient helps the meatballs bond better and maintain a soft texture. Milk can be replaced by clear water and high soup, but its viscosity is not as good as mil
Step3:Mix minced meat, minced garlic, egg, chopped parsley, bread crumb mixture in 2 and fried onion. Stir well. Add some salt, black pepper and other seasonings in the middle
Step4:Stop when you're almost stirred. It's recommended to refrigerate for an hour. Give the mixture time to stick. Be careful not to overmix. Otherwise, this pile of things will harden. It's not easy to rub the ball. Don't mix it by hand, because it has temperature. The mixture is easy to harden when heate
Step5:OK. I'll start rubbing the ball. It's about the size of a golf ball. Preheat oven 425f (about 220c).
Step6:Put some oil on the baking tray to prevent sticking. The balls go into the oven for 1520 minutes.
Step7:In the process of barbecue, take a deep pot and start cooking your favorite pasta sauce. Turn down the heat immediately after boiling, because when the temperature of pasta sauce is high, all kinds of bubbles will come out of the pot...
Step8:The ball is cooked. It's still ringing in the baking tray
Step9:Sauce on the pot under the ball. Simmer for more than an hour on low hea
Step10:Boil the salt water in the pot. Cook the spaghetti until it is cooke
Step11:The ball is almost stewed. Put it on the noodles. Pour some sauce. Sprinkle with parmesan cheese and Italian spices
Step12:Take a bite. Enjoy this simple but troublesome thing..
Cooking tips:1. Minced meat can be beef, pork, sausage, Turkey... Wait a minute. It can be mixed in two or three ways. It's more delicious. 2. When mixing materials, be careful not to overmix. Otherwise, this pile of things will become hard. It's not easy to rub the ball. Don't mix with your hands either. Because your hands are warm and the mixture is easy to harden when heated. 3. The amount of oil on the baking pan is recommended to be adjusted according to the fat ratio of the minced meat. I use 5% fat minced beef of extraocean. Then I put a little more oil. Most of the minced meat is 20% fat. I can put less oil when I bake it. 4. The time for stewing meatballs with spaghetti sauce is not so long Rigid. Of course, more than 1 hour will taste good. There are skills in making delicious dishes.
