Chinese Food
It's Chinese style
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Spaghetti and steak should be the most common ones in Western food, especially spaghetti. It can be said that they are the entry-level recipes of Western food. Italian noodles pay more attention to sauce. The same noodle will show completely different flavor and variety because of different sauce and collocation. But the sauce is mainly made of white sauce, green sauce and red sauce - white sauce is made of cream. It's difficult for Chinese stomach to adapt for a while; green sauce is made of basil grass. Fresh basil is not very common; today's red sauce is made of tomato stir fry. The ingredients are very common and most suitable for Chinese taste. Spaghetti, meat filling, tomato, onion, garlic, ginger, green pepper, pepper, tomato sauce, cooking wine, olive oil, soy sauce
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredient
Step2:Boil the water in the pot. Put a small spoon of salt and a few drops of olive oil. Put the pasta in a vertical position, in a divergent shape. When the part below in the water is boiled soft, use chopsticks to stir it in circles. The noodles will all go into the water. Boil about 8 subpackages
Step3:A kind of When cooking noodles, add a little salt to the minced meat, cooking wine, and raw soy sauce, mix well. Chop the onion, garlic and ginger. Peel and dice the tomato A kind of Boil the pasta, take out the water, put some olive oil, mix well and disperse. Set aside for use. 4. Heat up the pan, put a porcelain spoon of olive oil, put in garlic, ginger, minced meat, stir fry and discolor in turn, then put out for use A kind of Stir fry the onion, diced tomato and tomato with the remaining oil in the pot until the tomato leaves the sauce. Pour in the fried minced meat. Add four to five spoonfuls of tomato sauce and stir fry together. Add a small amount of salt A kind of Put the spaghetti in the pot and mix well with the sauce. Sprinkle a little pepper into the pan and put it on the plat
Step4:Cross the tomato. Boil it in hot water for 30 seconds. Or put it in the microwave. It's easy to peel.
Step5:Pasta is slippery. It's easy to be scattered on the plate when loading. It's not good-looking. So you can use a fork to roll it into a lump and put it in the plate. Finally, there's meat sauce left. Pour it on the pasta. It's good-looking. About this volum
Step6:
Cooking tips:There are skills in making delicious dishes.
