Chinese Food
Home version beef with sauce
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This sauce beef is much simpler than the authentic one, but it tastes very good. It's a big dish that my husband and I can enjoy. It's a feeling that we can go to the mountain to fight tigers after eating. -
Cooking ingredients
Cooking Steps
Step1:Soak the beef tendon meat with water for 23 hours in advance. Wash it with blood soaked water.
Step2:Cut it into big pieces. You can do it if you don't cut it. It will take a long time to make it.
Step3:The stew material is broken into small pieces and put into the blender and then put into the stew bag or tea bag gauze.
Step4:Put some ginger slices and cooking wine into the pot in cold water. Bring to a boil and remove the floss. Cook for another 5 minutes and turn off the fire.
Step5:Take out the beef. Wash it with warm water.
Step6:Add cooking wine, soy sauce, soy sauce, scallion, ginger slices, stew and plenty of water.
Step7:Put in the beef cubes just now. Put them in a pressure cooker and press for about 20 minutes.
Step8:The pressed beef can be pierced with chopsticks.
Step9:Take out the drenched soup.
Step10:Slice. Garnish with garlic sauce.
Step11:Delicious food can't stop.
Step12:Finished product
Step13:Finished product
Step14:Finished product
Cooking tips:1. After the sauce beef is done, cut it against the grain. And it's better to cool it before cutting. 2. Stew directly for 23 hours without pressure cooker. 3. Don't overcook the beef, otherwise everything will be scattered and without chewing. 4. You can add more seasoning if you don't dip in garlic sauce. There are skills in making delicious dishes.
