Chinese Food
Olive sauce Gallo classic extra virgin olive oil
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This wide flat pasta looks like vermicelli after cooking. Actually, it's quite different. The texture is much harder and the taste is much better. I can't make real spaghetti. Even if I can, it doesn't have to be my own favorite taste. So I make this spaghetti with meat sauce according to my own taste. It's simple and nutritious. When I'm lazy and don't want to cook and stir fry, it's a very good choice to make a bowl of hot spaghetti with meat sauce... Olive oil contains higher unsaturated fatty acid and rich in vegetable oil than any other vegetable oil Vitamin A, D, e, F, K, carotene and other fat soluble vitamins, antioxidants and other components, and does not contain cholesterol, so the human digestion and absorption rate is very high. Especially for the middle-aged and old people, they should take more olive oil to care for the health of heart and brain vessels. -
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Put enough water in the pot. Boil. Put in pasta and cook
Step3:Tomatoes are peeled and dice
Step4:Dice onion
Step5:Minced lean mea
Step6:Chopped scallion, ginger and garli
Step7:Heat the pot. Add some olive oil and bring to 67% hea
Step8:Stir fried shallot, ginger and garli
Step9:Stir fry with minced mea
Step10:Add diced tomatoes, diced onions, ketchup and salt. Stir fry. Stir for a while more. Fully mix the tast
Step11:Add some boiling water. Fry until it thicken
Step12:Take out the cooked pasta and put in the sauce
Cooking tips:First, when cooking pasta, put more water; second, stir fry the meat sauce for a while. Fully mix the taste. There are skills in making delicious dishes.
