Chinese Food
Spaghetti with tomato sauce
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This is a delicious and convenient staple food. The materials can be prepared at home. This one is boiled first and then fried. The color is beautiful and even. The taste is rich.
Cooking ingredients
Cooking Steps
Step1:Make your own spaghetti sauce - wash tomatoes, cut them into pieces and use the finished spaghetti sauce to skip to step
Step2:Diced tomatoes are broken with a blende
Step3:Boil tomato puree - add some water. Add chopped onion and spices. Season. Boil over low heat. The color is lighter
Step4:When it's thick and tomato paste is added, the color will be dark. The cooked spaghetti sauce is ready for use
Step5:Stir fry minced meat in oil. Stir fry with spaghetti sauce. Season with salt and black pepper. Add other ingredients as you like
Step6:Boil with water. Put in pasta and simmer for 10 minutes. Drain and set aside
Step7:The sauce can be mixed with spaghetti directly. You can also re add spaghetti and stir fry it. It's more delicious.
Step8:Serve on a plate. Sprinkle some cheese if you like.
Cooking tips:You don't need to add water when you stir fry. The pasta itself is more chewy and has skills in cooking.
