Noodles, vegetables and pancakes recipe-Chinese Food-best chinese food recipes-cooking food

Noodles, vegetables and pancakes

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Little pancake. I don't know what to call it. I was frying eggplant pancake at home when I was a child. I hope my mother can spread a little pancake for me with some batter left (I don't know why. I don't like eggplant very much) when I grow up. I still love it. The pancake can be made into a roll of shredded potatoes. That's my favorite meal. Today, I share the vegetable pancake. I developed it myself. My mother always stores vegetables for me ... I think my mother is the most able to store food and cook. Basically, all the green leaves can do this. Like spinach, shepherd's purse, bitter vegetables

Cooking ingredients

Cooking Steps

Step1:I want to show you the noodles stored in my fridge. This is my mother's own kind. After blanching, it's frozen. We usually eat them in half a year. There are more dumplings and steamed buns.

Step2:One piece. Unfreeze. In fact, if you are in a hurry, you can thaw it a little bit and then cut it up. Here, we need to emphasize that it's better to cut the pancake. It's a paste with strong fluidity. It's easier to operate. The novice suggests cutting the dish more carefully.

Step3:This shrimp. It's live shrimp. Steam it. Grill it. Refrigerate it (it's made by my mother

Step4:Here is the shrimp. I suggest that it should be finely cut. The mud is the best. Why? Because with this, you can only put salt in the batter at the back. Once you do it, you will understand how fresh it is. Can also not put shrimp. Paste deployment can put some oyster sauce or dried mushroom powder yo.

Step5:Mixed. Beat an egg. A lot of little friends here want to ask. What's the proportion? I'm also worried about how to write this question. Western food baking is accurate gram. It seems that Chinese food is all right amount. Right. According to the feeling, go. Noodles, flour, shrimp paste, egg, salt, oyster sauce. Mix with cold and white.

Step6:Batter. Let's talk about it here. It's not easy to spread when it's thick. It's easy to break when it's thin. Basically, you can reach a satisfactory state without touching the scraper (you can try one first). You can follow the feeling of success late

Step7:Electric cake pan is applied with oil. Preheatin

Step8:My cake spreading tool. I make good use of the baking tool in my family. My friends in the north will have wooden or pancake fruit spreading tools at home

Step9:And this. The batter on the edge of the basin is super easy to use

Step10:A tablespoon of batter. Evenly spread it out. It's easy to cook if it's thin. Try it slowly according to your own situation. I can realize what I said before in the spreading process. It's easy to spread the dish if it's thin. I don't usually cut it too thin. After all, I've practiced for a long time.