Cooking Steps

1. 

   Step1:Material

2. 

   Step2:Material

3. 

   Step3:Blanch the noodles. Put the noodles in when the water is boile

4. 

   Step4:Fish noodles immediately after boiling (not too cooked

5. 

   Step5:Wash in cold wate

6. 

   Step6:The materials are read

7. 

   Step7:Drain oil. It's less than what you burn in the shop. There's more than one spoon of soup at home.

8. 

   Step8:Enlarge garli

9. 

   Step9:Then put in the prepared ingredients directly. Pay attention to the supporting role. Not more is better. Noodles are the main role

10. 

    Step10:Stir fry for a while (half cooked

11. 

    Step11:Add salted vegetables or snow vegetables. Dry chilli (in front, add chilli to be afraid of turning black). Stir fr

12. 

    Step12:Then add boiling water. Pay attention to boiling water. Add noodles after boiling water. Take the opportunity to add salt and monosodium glutamate

13. 

    Step13:When the water boils again, it will be out of the pot. Of course, the noodles I buy are easy to cook. Those that are not easy to cook can be boiled for more time or boiled for more time. It's very important to grasp the heat

14. 

    Step14:When filling the dish, first remove the noodles. Then pour the remaining soup on the noodles.

15. 

    Step15:Today, I went to the vegetable market to pull the pepper on the vegetable stand. There was no green. So I sprinkled some green onion. In fact, it's better to put cilantro. I like cilantro very much. Like heavy taste can also add old Ganma. Vinegar these. I bought Li Jinji's mashed garlic sauce some time ago. I seem to like it better.