Chinese Food
It's better than rice. It's better than noodles. It's more nutritious. The baby is not picky.
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The golden sauce risotto refers to the age of 12 months or more. When it comes to rice from rice porridge, mothers will ignore the most critical step. It is to add risotto to the baby. If there is no such step, the baby will often vomit when eating rice. This is because of the instinctive reaction of the oral cavity to the discomfort of rice properties. If the adjustment is not intensified, it is easy to become anorexic. Risotto is actually the most lazy auxiliary food in the world. It can contain all the ingredients. But the delicious food is not simple. Let's take a look at the golden risotto I introduced today. I use sweet pumpkin to make sauce. I wrap the rice in golden yellow. As soon as I put it on the table, I instantly attracted the baby. It's a little sweet to eat. It's delicious until Huang Xiaobao picks up the leftover rice on the edge every time he eats it. In order to make the nutrition more comprehensive, I also added homemade pork strips, carrots, broccoli and egg yolk. It's also a bowl of rice. Is the nutrition density suddenly higher than that of white rice
Cooking ingredients
Cooking Steps
Step1:Ingredients - egg yolk, pumpkin 50g, carrot 15g, broccoli 15g, Wuchang rice 50g, homemade pork 20
Step2:Wash Wuchang rice and pour it into the rice cooker. Add some water. Press the cooking mode.
Step3:Write production step
Step4:Start the pot and boil the water. After boiling, pour in the carrot and broccoli. Blanch for 2 minutes. Then put in the water and cool slightly. » finally put it into water to ensure the bright color of vegetables.
Step5:Cut broccoli and carrots into small pieces. Mothers can adjust according to the actual situation of their babies.
Step6:Cut pumpkin into small pieces. Cut pork into small pieces. » I pushed the pork chops in yesterday's articl
Step7:Add water to the cooked egg yolk. Roll it well.
Step8:Serve a bowl of rice. Cool it for later use.
Step9:Start the pot and start a small fire. Brush a thin layer of cooking oil.
Step10:Pour in the pumpkin. Stir fry to make it fragrant.
Step11:Add some water. Boil the pumpkin until it is soft and rotten, then crush it gently with the back of the spatula.
Step12:Stir in carrots and minced pork. Stir fry for 5 minutes. Then pour in broccoli. Stir evenly. Finally, pour in rice. Stir evenly again.
Step13:Finally, pour in the yolk. Stir fry for about 1 minute.
Step14:Sheng Chu. Sprinkle some green onion to make it more fragrant
Step15:It's golden. It dribbles across the screen. Every grain of rice is wrapped in pumpkin juice. It's soft, waxy and glutinous. It's natural and sweet. It's just the rhythm of licking the bowl.
Step16:Write production step
Cooking tips:Add Essentials - ● when making risotto, you must remember not to cook it into a pickled rice. The water in the soup will make the baby chew insufficiently and spit out the whole throat. This will not only exercise the chewing ability, but also hurt the baby's delicate stomach. There's another beauty of risotto. It's thicker than rice. It's not easy for babies to fall when they scoop it up by themselves. They will be more confident when they eat it. Huang Ma said that the baby is in the golden stage of cultivating the habit of independent eating when the rice porridge is over to follow the meal. Eating a meal is often the same as fighting a battle. Eating for half an hour, cleaning up the rhythm of one hour. It's a mess. But no matter how dirty. We should encourage and support. Be patient.. Maybe some Baoma wants to say. I know the truth. But patience is not so good. Huang Ma taught us a parenting experience. She wanted to meditate in her heart that baby is born. Baby is born... meditate five times, and then you can do it again... Cubic meter ^There are skills in making delicious dishes.
