Chinese Food
Noodle machine made of colorful noodles
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Little food diary colorful noodles are not only nutritious but also natural colorless. It's beautiful to watch. The self-made noodles are healthy, safe and reassuring. I made five colors this time. If I add white, it's six dough. The color is rich. If I make it by hand, it's really time-consuming and laborious. The Jiuyang noodle machine I used this time. It's so easy to come out in three minutes. There are many kinds of noodle molds. What I want to do. Part of the flat noodle I used this time is made into dry noodle. Part of it is made into wet noodle. The dry noodle can last longer. Now it's dry in a few hours in a cool place
Cooking ingredients
Cooking Steps
Step1:Prepare all kinds of vegetables and fruit
Step2:Steam pumpkin slices for later us
Step3:Mash pumpkin, red heart pitaya, pitaya peel, spinach and carrot. Some vegetables need a little water
Step4:Pour flour into Jiuyang W3 noodle machin
Step5:Vegetables of various colors are poured into the noodle machine. Because it's fruit puree, it's not allowed to drip. It's necessary to control the consistency. If it's too wet, you can only add some dry noodles. 100g flour is about 7075ml. It depends on the consistency of your fruit puree. If it's the juice of the original Juicer without fruit dregs, it can be made with the same amount of ordinary water
Step6:Press the start button. It will come out in three minute
Step7:This is the fire dragon skin dough. It's so dry and humid in the machine. It's just fine if it's not flocculent
Step8:Use your hand to squeeze hard to form a bal
Step9:This is pumpkin past
Step10:This is spinach juic
Step11:The wet surface can be stored in bags of each colo
Step12:It can also be mixed and stored in group
Step13:It can also be dried to make dry noodles. It takes longer to keep
Step14:It's good-looking and delicious to cook whatever you like. Kids can enjoy i
Cooking tips:If you like Q a little, you can add a small spoon of salt into the liquid to make dishes.
