Chinese Food
Glutinous rice balls in color
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Today is the traditional Chinese Lantern Festival. Since ancient times, there has been a custom of eating Yuanxiao in the north and Tangyuan in the South. It means reunion in the new year. Today, I made colored dumplings with my children. It's easy to make. The finished products are good-looking and delicious. Let's do it
Cooking ingredients
Cooking Steps
Step1:Peel the sweet potatoes and cut into thin slices. Put them into a bowl. Steam them over high heat.
Step2:The steamed sweet potatoes are mashed with a spoon.
Step3:Add glutinous rice flour and boiling water.
Step4:Knead it into a smooth dough and wrap it with a plastic wrap for later use.
Step5:Put the glutinous rice flour into the bowl. Add the purple potato flour and boiling water. Stir with chopsticks.
Step6:Then knead it into a smooth dough and wrap it with a plastic wrap for later use.
Step7:In the same way, put the glutinous rice flour into a bowl. Add the red koji flour and boiling water. Stir with chopsticks.
Step8:Then knead it into a smooth dough and wrap it with a plastic wrap for later use.
Step9:Divide the dough into small dosage forms and round them one by one.
Step10:A little glutinous rice flour can be sprinkled on the dumpling to prevent it from sticking.
Step11:Add water to the pot. Boil over high heat.
Step12:Pour in the rice balls and cook until the rice balls float. Stir in the sugar and turn off the heat.
Step13:Serve in a bowl.
Step14:Pleasant to the eye.
Step15:I wish you all a happy Lantern Festival.
Cooking tips:There are skills in making delicious dishes.
