Chinese Food
Coconut milk, mango and taro
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Summer is the season for making all kinds of desserts. It's my honor to get the trial of cock coconut milk. Light coconut milk has a strong coconut flavor. This dessert is made by adding all kinds of favorite foods together. It's a first-class flavor after being refrigerated.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:First add 50ml of clear water into the black bean jelly and stir well for us
Step3:Boil the water in the pot and then put it into the taro ball to cook
Step4:Remove the cooked taro balls and put them into cold boiled water for use.
Step5:I cooked the simillo before
Step6:Add 200ml of clear water into the pot and boil over high hea
Step7:Pour the black bean jelly into the pot and stir until it boils, then put out the fire and pour it into the container to solidif
Step8:Wait for the black bean curd to solidify and then cut the dic
Step9:Take down the mango mea
Step10:Pour 100 ml coconut milk into the soup po
Step11:Then put the sago and taro balls together with the cold boiled water into the fire, boil them, turn off the fire, let them cool thoroughly, and then refrigerate them
Step12:In a bowl, add mango meat and black jelly. Season with honey
Cooking tips:1. I use honey for seasoning. I don't use honey to mix it with coconut milk in advance. 2. Boil taro balls and scoop them up and soak them in cold boiled water to avoid adhesion. Do not use too much water to soak taro balls. Finally, pour in the taro ball together just enough to dilute the consistency of coconut milk. There are skills in making delicious dishes.
