Chinese Food
Stir fried chicken gizzards with garlic bolts
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This dish was accidentally ordered when I went to Hunan restaurant with Xiao Mengmeng last time. It was super delicious. I also packed it and went home. Later, it was delicious to eat fried rice. After I went home, I made it several times. For the first time, the gizzards and garlic bolts were cut too large. Later, the methods and cutting methods were improved. It was better to eat...
Cooking ingredients
Cooking Steps
Step1:Defrost the chicken gizzards and wash them with warm wate
Step2:Last time I fried it, it was too big. Last time I made it, I really thought it was delicious. Let's cut it today
Step3:Add some soy sauce, pepper, cooking wine, meal and a little cooking oil into the cut sil
Step4:Marinate by hand for about seven or eight minutes to tast
Step5:In order to make the meal more appetizing, today I also put the sour radish and rice made by my mother, which are sour and appetizing
Step6:Let's prepare the ingredients for this. The special smell of garlic bolt will make this dish more fragrant
Step7:Ginger and garlic foa
Step8:Cut garlic and ginger into foam. Cut spicy millet into small piece
Step9:Put a little oil in the pot. Put in the marinated chicken gizzards. Stir quickly over high heat
Step10:It can be fished out if it's too greased and discolored. It will get old after a long tim
Step11:Keep the bottom oil in the pot. Turn the heat to add the garlic, ginger and stir fry. And the hot pepper with mille
Step12:Finally, put in a tablespoon of bean paste [this one is made in our family. You can leave a message if you want
Step13:Stir fry the red oil slowly over low heat, stir fry the fragranc
Step14:Put in diced garlic bolt. Stir fry for about two minute
Step15:Then it's radish rice. Put it in and fry it
Step16:Then put in the sliced chicken gizzard
Step17:A spoonful of cooking win
Step18:Add a little raw sauc
Step19:A little salt. A little sugar. Chicken powder seasonin
Step20:Ha ha. This sour and spicy taste is all over the room. It's so greedy
Step21:It's really super rice. Because I put super spicy millet. I think this dish must be spicy before it's delicious. Here's a detail of i
Step22:Tell me. How many bowls of rice can you eat? Ha ha, I just rolled some steamed bread. It's even better with this..
Step23:There is no need to be prosperous in life. The happiness of life lies in its plainness. Along the way. Will inevitably carry years of dus
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat, on which I usually share some of their daily food. If they don't know how to do it, they can confide in me. There are also skills for food groups to apply for and cook delicious food.
