Chinese Food
Chicken gizzards with sauce
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My friend came home and made a table of dishes. This cold chicken gizzard is the most popular. My friend said that this dish is enough to match a glass of wine. This dish is really popular. Every time I eat it, I can't stop talking. When I make it, I use my own pickled peppers, fried ginger and pickled garlic. It tastes better. It's really delicious. I don't talk much. Let's have a look at the way-
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials.
Step2:Cut the pickled ginger into slices, split the pickled garlic into slices, and cut the green onion into segments.
Step3:Add enough water into the pot. Add pickled peppers, pickled garlic, pickled ginger, star anise, cinnamon, fragrant leaves, scallions, cooking wine. Boil. No pickled ginger, garlic, pickled peppers can be directly added to the dry pepper and ginger. Garlic personal recommendations do not add. According to their own taste to decide ha.
Step4:Wash the gizzards thoroughly. Remove excess fat.
Step5:Put the chicken gizzards in the pot and cook.
Step6:Cook for about 20 minutes, turn off the heat and simmer for two hours.
Step7:Slice the gizzards.
Step8:Cut the cilantro into small pieces.
Step9:Put chicken gizzards and coriander into containers. Add some soy sauce, rice vinegar and spicy red oil. Mix well.
Step10:Chicken gizzards are ready.
Cooking tips:The way to make spicy red oil is in my blog. The simple way is to pour hot oil into chili powder and Zanthoxylum powder. You can also finely chop bean paste, stir fry it with oil, and then add it. It tastes good. Because of the salt in the seasoning, I don't need to add any more salt. We can add it according to our taste. There are skills in making delicious dishes.
