Cooking Steps

1. 

   Step1:Clean chicken gizzards and cut into thin slices. Add ginger juice and chopped peppers. Marinate with cooking wine for about 20 minutes. (my LG doesn't want to eat ginger powder. I use ginger juice.

2. 

   Step2:Rinse and cut the peppers. Slice the garlic (it will be more fragrant if you put some onions and ginger

3. 

   Step3:After the oil is hot, put in the pepper in turn. Stir fry the garlic.

4. 

   Step4:Stir fry the marinated chicken gizzards until they are broke

5. 

   Step5:Add in Hang Jiao and stir fry. You can add a little old sauce to enhance the color (I can't grasp the quantity of old sauce. I'm afraid it's too much. I didn't put it). Stir fry until the green pepper is broken. Put a little salt. Then you can start the pot and put it on the plate.