Chinese Food
Stir fried chicken gizzards
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Cooking ingredients
Cooking Steps
Step1:Ginger slices, onion slices, garlic slices and red pepper slices.
Step2:Clean the chicken gizzards. Put a flower knife on them.
Step3:Pour water into the pot. Add onion and ginger. Blanch chicken gizzards and drain.
Step4:Put some oil into the frying pan. Put in the scallion and garlic slices and dried pepper. Stir fry the bottom of the pan.
Step5:Add the boiled chicken gizzards. Stir fry for a few times. Cook in cooking wine. Put in the onion. Add a spoonful of garlic sauce. Pour in the soy sauce. Stir fry for another minute.
Step6:Before leaving the pot, put salt to taste. Add spicy peanuts. Then you can leave the pot.
Cooking tips:1. The chicken gizzard must be blanched quickly. Not too long. About 30 seconds. 2. The chicken gizzard will lose its taste if it is fried for a long time, so we must grasp the time. Add chicken gizzards and fry for about 23 minutes. 3. Do not stir fry with a small fire or a large fire. Otherwise, it is easy to lose the tender taste of chicken gizzards. There are skills in making delicious dishes.
