Cooking Steps

1. 

   Step1:Wash and slice chicken gizzard, cut ginger into slices, add some cooking wine, soy sauce and pepper to marinat

2. 

   Step2:Sliced celery, sliced garlic, sliced pickled pepper

3. 

   Step3:Hot oil. Stir fry pepper and garlic. Pour in chicken gizzard. Stir for a while. Add pickled peppers and stir fry until the gizzards are discolored. Add celery. Add some salt. Get out of the po