Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients.

2. 

   Step2:Slice chicken gizzards for later use.

3. 

   Step3:Marinate chicken gizzards. Add half a spoon of salt, a spoon of cooking wine, a spoon of raw soy sauce, a proper amount of thirteen spices, a spoon of chopped peppers (can't be put). A proper amount of raw meal. Mix and marinate evenly for 20 minutes (the time is not as accurate as the card. Follow your heart

4. 

   Step4:Prepare ginger and garlic.

5. 

   Step5:Stir fry oil with ginger and garli

6. 

   Step6:Add the marinated chicken gizzards. Stir fry to make the color change.

7. 

   Step7:Add lotus root belt (if you don't like spicy food, you can wash it with water) and stir fry until it's cooked. No more salt.

8. 

   Step8:It's hot and hot.