Chinese Food
It's very enjoyable to serve both wine and food, pickled peppers and fried chicken gizzards
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Today, I recommend a fried chicken gizzard with pickled peppers. It's a famous Sichuan dish. It's famous for a long time. Apart from saying rice killer, super next meal and super appetizer, I can't think of anything to describe this dish with my head askew. The Chinese people's eating wisdom and extensive use of ingredients are once again reflected. Chicken gizzard, commonly known as chicken gizzard, is one of the chicken offal. According to compendium of Materia Medica, chicken gizzard has the function of eliminating food and guiding stagnation, helping digestion. It's medium tough and crisp. Good taste. Pickled peppers, commonly known as fish peppers, are a special seasoning in Sichuan cuisine. They have the characteristics of bright red color, spicy but not dry, spicy and slightly sour. As early as a few years ago, pickled peppers series of vegetables made with them are quite popular in Sichuan. Stir fry chicken gizzards with pickled peppers. The gizzards absorb the hot and sour flavor of pickled peppers. They are sweet and spicy. They can also keep the crispy and QQ taste. They taste better. That taste. It's really a mouthful. I don't know if you can't help it
Cooking ingredients
Cooking Steps
Step1:Cut chicken gizzards into thin slices and put them into a bowl. Add some vinegar. Grasp evenly by hand and marinate for five minute
Step2:Rinse chicken gizzards with water and drain them for use
Step3:Wash celery and cut into sections. Cut ginger, garlic and pickled peppers. Use Pixian bean paste as standby
Step4:In a bowl with ginger and garlic slices, add the soy sauce, cornflour, cooking wine, salt, pepper, vinegar, sugar and a small amount of water to make the sauce
Step5:Put oil in the pot. Stir fried Pixian bean paste slowly
Step6:Add pickled peppers and stir fr
Step7:Stir fry the drained chicken gizzards after sauteed. Stir quickly until the gizzards are discolored
Step8:Add the prepared sauce
Step9:Stir fry for a few times. Let the gizzard cover the juice evenly. Put in the prepared celery shreds
Step10:Quickly stir fry for a few times to turn off the heat
Step11:Out of the pot and on the plate.
Cooking tips:1. The chicken gizzards should be cleaned. It's very effective to clean the peculiar smell of animal viscera with vinegar; 2. Stir fry the vegetables for a short time, so the seasoning juice should be prepared in advance; 3. In order to keep the crispy taste of the chicken gizzards, the chicken gizzards should be cut thin. The stir fry time should not be too long; 4. If the vegetables are not easy to be cooked, please deal with them in advance. The dishes can be pre cooked first; 5. Pickled peppers, Pixian Douban The chicken gizzards are internal organs. Although they are delicious, they have high cholesterol content. People with hyperlipidemia should not eat more. There are skills in making delicious dishes.
