Cooking Steps

1. 

   Step1:1. Cut the chicken gizzard into carrots and green peppers of proper size, slice them into slices, and prepare two pieces of ginger, some green peppers, a handful of hot oil, scallion and ginger, a handful of green peppers, stir fry them in the pot, pour them into the chicken gizzard, stir fry the white wine, put two spoons of old soy sauce and one spoonful of vinegar, continue to stir fry them, 3 stir fry them until they are broken, add carrots and green peppers in turn, continue to stir fry them, 4 stir fry them with Chicken salt, and then the pot will be out.