Cooking Steps

1. 

   Step1:Goose gizzards.

2. 

   Step2:Most of the goose gizzards sold in the market have torn off the Yellow inner membrane like orange peel, so it's very convenient to clean them. Rub them inside and outside with salt.

3. 

   Step3:Rinse with water. Then blanch in water for 2 or 3 minutes.

4. 

   Step4:Prepare the spices.

5. 

   Step5:And onions and ginger.

6. 

   Step6:Then put the spices and ginger in a pot with plenty of water.

7. 

   Step7:Add more salt.

8. 

   Step8:Cooking wine.

9. 

   Step9:Raw.

10. 

    Step10:And oyster sauce.

11. 

    Step11:Finally put the gizzards in.

12. 

    Step12:After the fire is boiled, simmer slowly after medium and small-sized until chopsticks can be used to poke in (like to eat crispy ones. When using chopsticks to poke, use a little force. That's the best state; like to eat crispy ones. Just keep burning for a while.)

13. 

    Step13:Don't take it out immediately after the brine is made. Soak it in the brine. Cool it. Take out the slices when you want to eat.

14. 

    Step14:Done.

15. 

    Step15:Done.

16. 

    Step16:Done.