Chinese Food
Fried chicken gizzards with green pepper
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Every time I see spicy food, I'm greedy. This dish is easy to make after many times.
Cooking ingredients
Cooking Steps
Step1:① Slice the raw chicken gizzard and boil it in hot water for about 78 minutes. Take out the spare parts. ② slice the Tianjiao and Xiaomi Jiao into garlic. ③ heat the oil in the pot and add the minced garlic to the chicken gizzard. Add the Douban sauce and stir fry for about 3 minutes. Add the Tianjiao and Xiaomi Jiao and continue to stir and add the salt. Then the pot will be ou
Cooking tips:Douban sauce itself is very salty, so there are skills to make dishes according to your taste.
