Chinese Food
Fried chicken gizzards with cumin
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My mother likes chicken gizzards best. So I must learn a good way to make chicken gizzards. Make them for my mother.
Cooking ingredients
Cooking Steps
Step1:Shredded ginger, sliced garlic, sliced onion, cumin powder and chili powder are read
Step2:Sliced chicken gizzards. Sliced green pepper
Step3:Put boiling water into the gizzard. Blanch until the color of the gizzard changes (about 2 minutes
Step4:Boiled chicken gizzard
Step5:Put ginger in the oil pan, stir fry the garlic slices, until the garlic slices turn yellow, put in the onion, stir fry until the onion gives the fragranc
Step6:Put in the chicken gizzard. Stir fry the water in the gizzard over high heat. Put in fresh soy sauce, sugar, salt and a little white wine. Sprinkle in cumin granules (put more, the taste is very fragrant) and stir well, then put in green pepper. Stir well and get out of the pot
Step7:Out of the po
Cooking tips:When scalding chicken gizzards, you must put a little white wine. It's good to get rid of the fishy smell. It's better to use cumin granules. It's more fragrant than cumin powder. Hot guys can sprinkle some chili powder before they come out of the pot. It's more delicious and skillful to make dishes.
