Chinese Food
Crispy chicken gizzards
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It's a hot summer. When there's no appetite. Eat a plate of appetizer that is delicious and spicy. It will definitely make you have a big appetite.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:1. Peel and dice lettuce, wash and dice pickled mustard, wash and slice chicken gizzard. 2. Put chicken gizzards into a bowl and add salt, sugar, white wine, raw soy sauce and starch to marinate for a while. 3. Stir fry the chicken gizzards until the oil is hot, then stir fry until the color changes and firm, then put them out for use. 4. Wash the original pot and add a little oil to stir fry shallot, ginger, garlic, chili, pickled pepper and pickled ginger. 5. Add a spoonful of bean paste and stir fry. 6. Stir fry lettuce and mustard.
Step3:7. Add in the soy sauce, sugar, cooking wine and stir fry. 8. Stir fry the chicken gizzards. 9. Pour in some sesame oil. 10. Hook in the water lake powder and stir fry evenly and turn off the heat.
Cooking tips:Marinate the chicken gizzard for a while and stir fry it in the pot to change its color. Then stir fry it with other ingredients until it is crisp and tender. The salt should be suitable to be added so as not to taste too salty. There are skills in making delicious dishes.
