Cooking Steps

1. 

   Step1:The chicken gizzard has two small hills on one side and a cross knife (similar to squirrel salmon). First, cut a horizontal knife and then a vertical knife (not cut

2. 

   Step2:Put 2G alkali in the water to soak the cut chicken gizzards (which can make the gizzards taste crispy). Soak them for 5 minutes. Take them out and rinse them. Add 2G vinegar (acid-base balance). After grasping, rinse them with water. Soak them in water for 5 minutes

3. 

   Step3:Soak the chicken gizzards and dry the water. Add some salt, 5g sugar, 1 spoon of cooking wine and 5g of pepper. After grasping, add 1 spoon of starch. Graspin

4. 

   Step4:When the water is boiled, add half a spoon of salt and a spoon of cooking wine. Put in the marinated chicken gizzards (do not stir after putting in). After the water is boiled, take out

5. 

   Step5:Stir fry shallots, ginger slices, garlic slices, millet peppers, chicken gizzards for several times, add half spoon of soy sauce, proper salt, 5g of sugar and 2G of vinegar. Stir quickly and evenly. Add proper sesame oi