Chinese Food

Cooking Steps

1. 

   Step1:Wash chicken gizzard

2. 

   Step2:The pickled peppers are a little salty. You'd better wash them. Then chop them together with the spicy millet and ginger. Spare the prickly ash.

3. 

   Step3:Leek cut off for us

4. 

   Step4:Add oil in the pot. Stir fry the pickled peppers, peppers, bean paste and pepper in the pot

5. 

   Step5:Put in chicken gizzards and stir fr

6. 

   Step6:Stir fry until the gizzard is slightly discolored. Add leek. Stir until the leek is cooked. Add 2 pieces of rock candy. Stir for another 1 minute. Melt the rock candy. Start the pot

7. 

   Step7:Chicken gizzards with pickled peppers are ready. Because pickled peppers and bean paste are both salty, there is no need to put salt in them. Put some ice sugar to make them fresh.

8. 

   Step8:Purple potato is the main food. My dinner will be ready tonigh