Hot and sour summer story
Step1:Wash chicken gizzard
Step2:The pickled peppers are a little salty. You'd better wash them. Then chop them together with the spicy millet and ginger. Spare the prickly ash.
Step3:Leek cut off for us
Step4:Add oil in the pot. Stir fry the pickled peppers, peppers, bean paste and pepper in the pot
Step5:Put in chicken gizzards and stir fr
Step6:Stir fry until the gizzard is slightly discolored. Add leek. Stir until the leek is cooked. Add 2 pieces of rock candy. Stir for another 1 minute. Melt the rock candy. Start the pot
Step7:Chicken gizzards with pickled peppers are ready. Because pickled peppers and bean paste are both salty, there is no need to put salt in them. Put some ice sugar to make them fresh.
Step8:Purple potato is the main food. My dinner will be ready tonigh
Cooking tips:There are skills in making delicious dishes.