Chinese Food
Stir fried chicken gizzards with cumin and vinegar
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Chicken gizzards are my favorite delicacy. I usually make chicken gizzards with various tastes. Today, I tried to use cumin vinegar to make spicy taste. The taste is smooth, crispy and tender. The taste is wonderful. Can I say that I ate three bowls of rice? . hee hee. This is true. Chicken gizzards are good for our intestines and stomachs. They can solve the symptoms of food accumulation in our intestines and stomachs. They are good for our bodies. Chicken gizzards can also eliminate food consumption, make our intestines and stomachs more unobstructed. They are very good for our health. -
Cooking ingredients
Cooking Steps
Step1:First, prepare all the ingredients. Soak the chicken gizzard in clear water for a while in advance. When you see that the blood is drained, rinse the chicken gizzard with clear water.
Step2:Use a knife to change the flower knife for the gizzard. Then divide one gizzard into two parts.
Step3:After all the chicken gizzards have been cut, put them in a larger bowl.
Step4:Add a little salt at this time.
Step5:Season with chicken essence.
Step6:Add oyster sauce and soy sauce to make it fresh.
Step7:Then add cooking wine to remove the fishy smell of chicken gizzards.
Step8:Add starch at this time.
Step9:Put onion and ginger in the bowl.
Step10:And pepper.
Step11:After all the ingredients are added, put on disposable gloves and mix all the ingredients and seasonings evenly, then marinate for about half an hour.
Step12:Green pepper and red pepper are cut into pieces with a knife. Dry red pepper is diced. Prepare pepper.
Step13:Heat the pot and pour in peanut oil until it's 60% hot. Stir fry the pepper and dried pepper first.
Step14:At this time, add Pixian bean paste and stir fry the red oil.
Step15:Add the marinated chicken gizzards and stir fry them quickly.
Step16:Stir fry until the gizzards are broken and discolored.
Step17:Add some white sugar to taste.
Step18:At this time, pour the vinegar into the pot.
Step19:Add the green pepper and red pepper.
Step20:Finally, add cumin granules and continue to stir fry.
Step21:Stir fry until the green and red peppers are discolored. Turn off the fire.
Step22:La la la. Stir fry chicken gizzards with cumin and spicy old vinegar to make it out of the pot perfectly. Serve it on a plate.
Step23:Take a bite. It's really refreshing.
Step24:Finished product
Cooking tips:The chicken gizzard must be soaked in blood water in advance. Then it must be salted with a flower knife. It will taste good There are skills in making delicious dishes.
