Chinese Food
Salted chicken gizzards
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One of the chicken giblets. The shape is oblate. There is fascia outside. There is gizzard skin inside. The two sides are gizzard meat. The meat is purplish red, tough, crisp and tender when cooked. The method of chicken gizzards is nothing more than frying and stewing. It's delicious. Marinate the gizzards until they taste good. Then boil them with water. There's not much variety. It's as simple as words.
Cooking ingredients
Cooking Steps
Step1:Clean the gizzard. Tear off the film on it.
Step2:Dry and stir fry the prickly ash over low heat until fragrant and pressed into powder. I used some red pepper and green peppe
Step3:Mix chicken gizzards with salt and pepper powder. Seal and refrigerate for 2 days.
Step4:Prepare materials. Ingredients 20g (star anise, cinnamon, nutmeg, grass, fruit, pepper
Step5:Add clear water to the pot. Put in green onion, ginger slices, big ingredients and cooking win
Step6:Cook chicken gizzards in high heat for 20 minutes. Remove and cool. Cut into small pieces.
Cooking tips:The cooking time depends on the amount of gizzards. There are skills in making delicious dishes.
