Chinese Food
Spicy chicken gizzards
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Spicy. For those who like it, you can't let it go. Fresh. For the fastidious diner. Salivate. When spicy and fresh blend, it will not only produce a full food, but also a landscape of endless saliva.
Cooking ingredients
Cooking Steps
Step1:Clean the gizzards. Tear off the fascia.
Step2:Take water in the pot. Put the chicken gizzard into the pot after the water is boiled. Then put the cooking wine into the pot. Blanch until the color changes.
Step3:Take out the gizzards and wash them.
Step4:Cut the diagonal piece.
Step5:Cut the green pepper into small pieces. Cut the garlic moss into sections. Sliced onion, ginger and garlic.
Step6:Heat the wok with mustard oil. Pour in pepper and lantern pepper to make it fragrant. Pour in chicken gizzard. Pour in cooking wine. Stir quickly.
Step7:Stir fry the onion, ginger and garlic.
Step8:Stir fry in sugar.
Step9:Stir fry the side dishes.
Step10:Put in Pixian chili sauce and stir evenly, then you can get out of the pot.
Step11:Spicy and delicious. It's very enjoyable.
Cooking tips:1. Blanching can remove the fishy smell of chicken gizzards and shorten the frying time. 2. Fire all the way. Move fast. There are skills in making delicious dishes.
