Cooking Steps

1. 

   Step1:First, cut the chicken gizzards into small pieces at the entrance. Because I only eat them by myself. For several people in my family, they should buy more spices and add them in proportion. Remove the white and greasy part of the chicken gizzard and put it into the container. Add starch, a small amount of vinegar, salt, seafood sauce, sesame oil and Laoganm

2. 

   Step2:Marinate the chicken gizzard for half an hour. Cut the peppers and mushrooms well. It's better not to put too much peppers. This dish mainly tastes like spicy . Too many peppers will grab the taste. Heat the pot and pour more oil. Only when the oil is more, can the marinated spices be put into the oil juice. Stir fry for about five minutes. Put in a small amount of oil in the reheating pot. Put in chopped green onion and garlic to choke the pot. Then put in sharp pepper. Stir fry for about one minute and put in mushrooms. Pour in a small amount of water to prevent the mushrooms and sharp pepper from drying. In about two minutes, put in the fried chicken gizzards. Stir for about five minutes until the gizzards are fully cooked. Install the tray. I have to say. It's really fragrant.